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    1. Melanin B.
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      I went here when I needed to eat and set up shop and be on the phone for hours. Norman’s gave me great customer service and the seafood chili was the best I have ever had! It is a must see!

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  • Recognized by locals as one of the top restaurants in the Hyde Park and Kenwood area, Normans Bistro offers an American Creole Cuisine with a Brazilian Flair. Outstanding dessert menu and wine list are served in a casual, relaxed atmosphere.

    Delicious food is a tradition for Chef Robert Blanchard. His passion for food is apparent in his innovative menu, bright flavors and fresh, high-quality and natural ingredients.  His artistry is obvious in the perfect presentation of every plate. Popular specialties include tender Baby Backs and Caribbean Cole Slaw.

    Norman Bolden, proprietor of Normans Bistro, personally leads Normans Bistro, bar and catering/banquet service.  His active daily management ensures consistent quality and service in every area of the business. The dining room serves up to 85 guests, making it the perfect venue for private events. The outdoor patio features comfort with elegant landscaping.

    The bar has a warm and soothing ambiance with a Cheers-like environment. Conveniently located at 1001 East 43Rrd Street, Chicago, IL 60653-3006, (773) 966-5821, the restaurant is open five days a week with dinner service starting at 3:00 pm.a

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